![]() ![]() Butter (salted or unsalted, whichever you have on hand is fine).Sharp cheddar cheese & Colby cheese: I highly recommend buying a block of cheese from the deli or cheese section and shredding it yourself-it’s a million times better!.Head to the grocery store and gather up these ingredients: So, what ingredients DO you need for Crockpot mac and cheese? I promised simple, so here is what you’ll need for a creamy Crockpot mac. If you’re looking for the perfect mac and cheese recipe to serve at Christmas or Easter, family gatherings, or even an easy weeknight dinner, this is definitely the one for you! Ingredients You Need for the Best Slow Cooker Macaroni and Cheese I keep it simple when it comes to this crockpot mac. I don’t use any gouda, Velveeta, or any expensive cheeses. My slow cooker mac and cheese is a perfect mix of easy ingredients and delicious, slow-cooked flavor. Others are super simple boxed mac and cheese-style recipes. Some macaroni and cheese recipes are complicated with a ton of ingredients. This slow cooker mac is super simple yet packed with so much flavor. You also don’t have to worry about babysitting this side dish. This recipe is super convenient! You don’t have to boil or drain pasta. Those are just my favorite add-ins.Hey Cousins! Since so many of you loved my other mac and cheese recipes- baked mac and cheese and an easy stovetop macaroni and cheese recipe-I decided to circle back and share my slow cooker macaroni and cheese recipe. There are so many things you can add to mac and cheese! My favorite add-ins to doctor up mac and cheese are: See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Stir the sauce together until it has fully combined. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Drain the pasta through a colander, and set aside. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. If you don’t have half and half, I’d recommend using whole milk. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |