![]() Use almost all of the rub mix for the 2 pork chops. Coat the pork chops with olive oil and rub in the mix. In a small bowl, mix together all the dry ingredients. Rinse pork chops with cool water and pat dry completely with a paper towel. Hope that air frying them will produce something as scrumptious as Grandmother’s. Preheat air fryer to 400 degrees for 5 minutes. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Of course, thinner, boneless pork chops are still a great option, just keep an eye on them theyll cook fast. ![]() Air Fry: Place pork chops in the air fryer basket or tray that’s been pre-heated to 375 degrees. Season both sides of the bone-in or boneless pork chop with a special seasoning blend. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Preheat the air fryer to 375☏/190☌ for 5 minutes on the air fry setting. Prep the pork chops by patting them dry with a paper towel and brush each side with olive oil. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). Season your thin pork chops with salt and pepper on both sides. Now its time to get cooking Spray the air fryer basket with nonstick cooking spray and place the pork chop inside. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.
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